PREVENTION IS POWERFUL!

Eat fresh fruits and vagetables ( mininmum 450-500 gms ), whole grains and nuts everyday Avoid solid fats, maida, refined flour, fast foods and junk foods.

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Health Powerhouse
  • Eat a minimum of 450-500 gms of of a variety of seasonal, locally available fresh fruits and vegetables every day.
  • Eat whole grains, whole wheat roti, whole pulses and partially polished rice instead of fully polished rice.
  • Try and eat home made fresh meals rather than packeted food.
  • Eat small quantity of nuts everyday.
  • Switch from solid to liquid fats. Include a small quantity of mustard oil in your diet.
  • INCLUDE 2-3 portions of fish per week.
  • If you eat meat, eat lean meat, or poultry such as chicken.
  • Try not to add salt to food, and limit foods which are high in salt.
  • Drink 1-2 glasses of skimmed milk everyday or eat curds made from skimmed milk.
 
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